Sunchoke soup with pizza sticks


I like ancient vegetables. Stuff that wasn’t ‘en mode’ for years. Parsnips, swede, sunchoke.

Sunchoke is also called Jerusalem artichoke in English; in French and German it’s name is Topinambur. More about you could find here: https://en.wikipedia.org/wiki/Jerusalem_artichoke

Normally this means that the risk of GMO is rather negligible. And as these veggies aren(t produced to get high revenues. These veggies have still their taste.

Topinambursuppe 1

Ingredients :

Soup:

  • peeled and cut into pieces
  • 400g sunchoke
  • 1 potato
  • 1 small onion
  • 0.5l of liquid (any kind of broth will do)
  • a bit of butter (cold)
  • pepper, nutmeg (both fresh ground)

pizza sticks

  • leftover pizza dough
  • Olive oil
  • coarse salt
  • dried herbes de provence

Preparation

Soup:

  • cook sunchoke, potato and onion for 25 minutes
  • mix
  • stir in the butter till your desired consistency
  • serve hot with pizza sticks

Pizza sticks

  • roll out the dough
  • cut into pieces
  • sprinkle each part with olive oil, herbes and coarse salt
  • let bake at 200°C for roughly 20 minutes until dough gets slightly brown and crispy

Topinambursuppe 2

 

Bon appètit

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