Hachis parmentier vegetarian


Hachis parmentier is normally done with the leftovers of your Sunday roast. As a vegetarian there are no leftovers of a Sunday roast. So I tried a version with the cabbage of the veggie box. What more to say than Milady liked it.

Hachis parmentier form

Ingredients :

  • 1 cabbage
  • 1 onion
  • dried garlic
  • 1tbsp herbes de provence
  • Salt, pepper, 1 tbsp oil, butter
  • 0.5l vegetable broth
  • 500 g potatoes
  • Salt, nutmeg
  • 0.1 l milk (warm)
  • Butter
  • 1tbsp breadcrumbs
  • Some cubes butter

Preparation:

Cabbage:

  • –          cut the cabbage in quarts
  • –          take off the hard part in the middle
  • –          half the quarts and cut into slices
  • –          peel and cut the onion into small cubes
  • –          heat the oil in a large pot
  • –          steam the onion till translucent
  • –          put in the cabbage, salt, stir and cover the pot
  • –          let steam for several minutes, stir regularly
  • –          add the garlic, the herbes de provence, stir
  • –          if necessary add the broth (could be that you have enough moisture from the steaming, I hadn’t !)

Mashed potatoes

  • -peel the potatoes, cut them into pieces
  • -put the pieces in a pot cover with water, salt.
  • -bring to a boil and let cook for 20 minutes
  • -strain the potatoes, put ‘em back into the pot and let evaporate the rest of the water
  • -mash the potatoes, add nutmeg, butter and the warm milk, STIR

Finish

  • -heat the oven to 200°C
  • -take a large form that you could heat in the oven
  • -put in the cabbage, cover with the mashed potatoes
  • -sprinkle with the bread crumbs, add some cubes of butter on top
  • -put in the oven for 10 to 15 minutes
  • -if your oven has a grill position, use it for the last 5 minutes to give a nice colour
  • -serve and enjoy

Bon appètit

Hachis parmentier plate

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