Squash cauliflower curry #vegetarian


You have to use what you find in your weekly vegetable box. Not a big fan of cauliflower. But this way I can eat it.

Ingredients:

200 g cauliflower florets

200g squash cut into bits

1 small onion cut into small cubes

1 teaspoon Madras Curry

1/2 teaspoon turmeric

1/2 teaspoon cumin

1/2 teaspoon mustard seeds

1/2 teaspoon ginger

125 g Greek yoghurt

0.2 l vegetable broth

olive oil

fresh ground pepper

Preparation:

  • blanch the cauliflower and the squash cubes for 4 minutes in boiling water (salted)
  • drain and stop the cooking with cold water
  • in a pan: heat 1 tsp of olive oil, fry the onion until translucent, add the spices and stir (don’t let them burn)
  • deglaze with the broth
  • add the yoghurt and stir
  • add the cauliflower and squash
  • verify the seasoning

serve hot with rice

Squash cauliflower curry 1

Bon appètit

Remarks:

I just find cauliflower boring. Prefer broccoli or romanesco.

Recipe should serve two.

As you can see in the photo, for a bit of a crunchy feeling, sprinkle some fried onions on top of the dish.

If I prepare the dish again (I certainly will) I will add something fruity. Mango or pineapple.

It looks a bit boring in the photo. Should add something with another colour.

But the next time it will be a thai curry with coconut milk. Certainly squash but perhaps no cauliflower.

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