You have to use what you find in your weekly vegetable box. Not a big fan of cauliflower. But this way I can eat it.
200 g cauliflower florets
200g squash cut into bits
1 small onion cut into small cubes
1 teaspoon Madras Curry
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon mustard seeds
1/2 teaspoon ginger
125 g Greek yoghurt
0.2 l vegetable broth
fresh ground pepper
- blanch the cauliflower and the squash cubes for 4 minutes in boiling water (salted)
- drain and stop the cooking with cold water
- in a pan: heat 1 tsp of olive oil, fry the onion until translucent, add the spices and stir (don’t let them burn)
- deglaze with the broth
- add the yoghurt and stir
- add the cauliflower and squash
- verify the seasoning
serve hot with rice
I just find cauliflower boring. Prefer broccoli or romanesco.
Recipe should serve two.
As you can see in the photo, for a bit of a crunchy feeling, sprinkle some fried onions on top of the dish.
If I prepare the dish again (I certainly will) I will add something fruity. Mango or pineapple.
It looks a bit boring in the photo. Should add something with another colour.
But the next time it will be a thai curry with coconut milk. Certainly squash but perhaps no cauliflower.